Holiday Boutique (11/18/2017)

We ran a booth at a Buddhist Church for their event "Holiday Boutique".

We have prepared KARAAGE(Japanese Style fried chicken) on Saturday.

TAKOYAKI (Japanese snack made of a wheat flour-based batter with diced octopus) was sold by a friend on the following day. We would like to thank everyone who helped us as well as those who tried our foods!

Saturday

Sunday